Queen of Puddings is a traditional British dessert, consisting of a baked, breadcrumb-thickened egg mixture, spread with jam and topped with meringue. Similar recipes are called Monmouth Pudding and Manchester Pudding.

Categories: British pudding Custard Pudding
Characteristic of: English cuisine
Contains, including ancestors: Egg
Also known as:
Wikidata ID: Q7270627
Wikipedia title: Queen of Puddings
References:
Wikipedia article: Queen of Puddings

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