A boule choco, or boule meringuée au chocolat, sometimes also arlequin is a French dessert made with chocolate buttercream between two layers of meringue, covered with whipped cream and chocolate chips.
Boule choco
French
French dessert of buttercream between meringue layers
Characteristic of:
French cuisine
Contains, including ancestors:
Meringue
Also known as:
French:
boule meringuée au chocolatarlequintête de meringue au chocolat
References:
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