Bizcocho Dominicano, or Dominican cake, is a type of cake popularized by bakeries out of the Dominican Republic of the island of Hispaniola. The cake is characterized by its moist and airy texture and meringue frosting. It is a popular fixture for special occasions, and is present at most events celebrated by Dominican families, including anniversaries, baby showers, communions, and birthdays. The cakes can be found at many Dominican American bakeries and are also a popular seller of many successful home businesses.
Bizcocho Dominicano
Categories:
Cake
Characteristic of:
Dominican Republic cuisine
Also known as:
Wikidata ID:
Q25058467
Wikipedia title:
Bizcocho Dominicano
References:
Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation
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