Tirolerkuchen, or Tiroler Nusskuchen, is a type of cake found in Austria, Germany, Switzerland, and the Italian region of South Tyrol. It is often used as a coffee cake.
Originating in Tyrol, the cake is made using hazelnut, flour, butter, egg yolk, meringue, sugar, and chocolate. Some versions include bourbon in the ingredients.

Categories: Cake Italian pastry
Characteristic of: Swiss cuisine
Also known as:
Wikidata ID: Q96409936
Wikipedia title: Tirolerkuchen
References:
Wikipedia article: Tirolerkuchen

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