Found 33 results.
French dessert pastry
French tart of poached pears on frangipane
French and Belgian sugar pie
Québécois maple syrup dessert
Dutch and Belgian fruit syrup from apples
type of pie filled with apples
French haute cuisine dessert with poached apricots and frangipane
French haute cuisine dessert of poached apples with frangipane
type of cake
type of pie filled with apples
type of pie filled with apples
type of pie filled with apples
Culinary traditions of Provence in southern France
cuisine indigenous to Europe
traditional food of Alsace, Saarland, Baden, and Pfalz
Pastry with caramelized fruit that originated in France
pear syrup
Boûkètefr-be
Belgian fried buckwheat pancake
Dutch and Belgian rice pudding pie
Lardonfr
small cube of pork fat
culinary traditions of Belgium
syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees
thick, viscous liquid consisting primarily of a solution of sugar in water
syrup flavored with vanilla
French cake with layers of sponge, ganache, and coffee syrup
pie baked with a cherry filling
baked dessert dish, a filled pastry base with an open top not covered with pastry
Tart filled with frangipane, topped with royal icing
Lemon pastry