Birnenhonig is a syrup made from pears in central Switzerland. In North America it is known as Pear Butter. It is very similar to the Belgian spread sirop de Liège.

Categories: Dip Preserved fruit Spread Sugar substitute
Characteristic of: Swiss cuisine
Also known as:
Wikidata ID: Q688719
Wikipedia title: Birnenhonig
References:
Wikipedia article: Birnenhonig

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