An apple pie is a fruit pie in which the principal filling ingredient is apples. The earliest printed recipe is from England. Apple pie is often served with whipped cream, ice cream, or cheddar cheese. It is generally double-crusted, with pastry both above and below the filling; the upper crust may be solid or latticed . The bottom crust may be baked separately to prevent it from getting soggy. Deep-dish apple pie often has a top crust only. Tarte tatin is baked with the crust on top, but served with it on the bottom.
Apple pie is an unofficial symbol of the United States and one of its signature comfort foods.