Tarte flambée, also known as Flammekueche in Alsatian, is a flatbread topped with fromage blanc or crème fraîche, onions, and lardons of bacon. It is a speciality of the Alsace region of France.

Characteristic of: Alsatian cuisine German cuisine
Categories: Bread dish Dish Flatbread dishes
Contains: Flatbread Meat
Contains, including ancestors: Flatbread Bread Meat
Also known as:
English: FlammkucheFlammkuchenFlammekuecheAlsatian tartAlsatian tarte
Wikidata ID: Q316849
Wikipedia title: Flammekueche
References:
Wikipedia article: Flammekueche
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European cuisine
Lardon


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