Found 93 results.
Protein isolated from the soybean
culinary vegetable
term for different mealtimes
Doenjangkr-ro
fermented soybean paste
light meal eaten in the afternoon
Ground almonds
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Zunda mochijp-ro
Japanese confection of glutinous rice cake with soybean paste
largest most formal meal of the day
Manufactured protein product, made from vegetable sources
meal structure of Italian cuisine
unleavened flatbread in Jewish cuisine; an element of the Passover festival
term for different mealtimes
Kongguksukr-ro
Korean noodles in cold soymilk broth
Douchizh-ro
Fermented and salted black soybeans
Tươngvi
Vietnamese fermented bean paste
Okarajp-ro
Byproduct of tofu production
Indonesian soy product originated from Java island, used as protein source
species of plant in the Fabaceae family
Kongnamul bapkr-ro
Korean dish of soybean sprouts and rice
Kongnamulkr-ro
Korean term for soybean sprouts
Kongnamul gukbapkr-ro
Korean dish of soybean sprouts and rice in broth
light meal or lunch
Islamic meal eaten at dawntime in Ramadan before fasting
meal after fasting
Banchankr-ro
Korean small dishes
an important category of Chinese and Taiwanese street food
Tteokkr-ro
Korean rice cakes
Japanese cooking style on hot flattop stove
traditional meal associated with Great Britain
English lunch meal
large meal or feast
large meal or feast
Jewish day of rest; Jewish Sabbath
city in Aichi Prefecture, Japan
Gokaboujp-ro
Japanese confection
Korean dessert
Indonesian porridge
Indonesian fermented bean paste
fermented soy product
Wheat protein, used as a meat replacement
spreadable food made by grinding nuts
Dietary fat, associated with beneficial health effects
Building blocks of fats
Bugakkr-ro
Deep-fried Korean vegetable snack
Fixed-price menu with few options
Kongnamul muchimkr-ro
Korean dish of seasoned and spiced soybean sprouts
north Chinese noodle dish of cumian with a sauce of stir-fried minced meat and fermented soybean paste
Kinako mochijp-ro
Japanese mochi confection rolled in roasted soybean powder
Misojp
fermented soybean paste
Red misojp
fermented soybean paste
Fermented soybean sauce
roasted soybean flour
Kenyan traditional meal
first course of a formal Italian meal
type of Scandinavian meal served buffet-style with multiple hot and cold dishes
Kenyan meal
vegetarian meal, served on a bowl which consists of portions of several foods, served cold
Mennonite traditional Sunday afternoon meal
meal eaten around midday
first meal eaten in the early morning
course that concludes a meal; usually sweet
German sausage made with offal trimmings and grain
cuisine of the Malay ethnic originating from the civilization of the Melayu Kingdom in Sumatra
German winter custom of regional dishes, drinking and games
unleavened flatbread in Jewish cuisine; an element of the Passover festival
pastry that contains various fillings
Cornmeal pudding, usually fried
flour made from dried maize (corn)
Beverages intended for service after an evening meal
soft porridge made from ground corn known as mealie meal
Bentōjp-ro
single-portion takeout or home-packed meal common in Japanese cuisine
traditional Costa Rican meal
Mukhwasne
Colourful Indian and Pakistani after-meal 'mouth fresheners'
Thalihi
South and Southeast Asian-style meal made up of numerous dishes on a platter
Meal in Kashmiri cuisine
Meal in Kashmiri cuisine
traditional meal from Lapland
Portuguese corn meal soup
Tong suizh
sweet, warm soup or custard served as a dessert at the end of a meal in Cantonese cuisine
Hawaiian meal
French term for small confections at the end of a meal
Small confections served at end of meal
American corn meal pudding
Farinha de mandiocapt-br
Coarse cassava meal
formal, ritualized gathering for the small meal called afternoon tea
Light meal taken in late afternoon
small, usually round or oblong individual loaf of bread served as a meal accompaniment
Bread made with corn meal
alcoholic drink served before a meal
portion of food, often smaller than a regular meal
French term for substantial dish early in the meal