Red miso, or aka miso, is a dark red-to-brown miso , made with a mostly-soybean base and fermented for a longer time to develop a strong, salty flavor. It is best suited for soups, stews, and marinades.

Categories: Fermented bean paste Japanese condiment Japanese cuisine terms Misojp Paste Umami enhancer
Characteristic of: Japanese cuisine
Contains, including ancestors: Soybean
Also known as:
Japanese (Romanized): Aka misoAkamiso
Wikidata ID: Q235169
References:
Wikipedia article: Miso
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Yellow miso


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