Found 69 results.
French sauce, consisting of red wine, onions or shallots, bouquet garni, and espagnole sauce
Condiment with shallots, pepper, and vinegar
classical French herb sauce used to accompany fish; consists of a velouté and fish fumet base, equal quantities of tarragon vinegar and white wine, reduced with chopped shallots and chervil
Tournedos with mushrooms and shallots
Sauce made with butter, veingar, white wine, and shallots
Condiment served with oysters
White wine and herb sauce used with Chateaubriand steak
Kroeungkm
Khmer spice and herb paste
lamb stew from the Turkish cuisine
Greek baked meat dish
glutinous rice dumplings colored green with herbs
Balinese stuffed fowl
Indonesian food
Lawarban
Indonesian meat and vegetable dish
None
Javanese condiment originating from Indonesian island of Java
Vietnamese dish
Vietnamese dumpling
small, clear-looking, chewy tapicoa dumpling in Vietnamese cuisine
Mianglao
Wikimedia list article
Sai oualao
Seasoned pork sausage in Laos and Thailand
Nam toklao
Southeast Asian soup or meat salad
South Indian stir-fried vegetable dish
english name for kootu
German snail soup
Nam phrikth-ro
Thai chili sauce
Boyan or Baweanese salted shrimp condiment
spicy Sri Lankan sambal paste
Indonesian spicy omelette dish
Indonesian dish with rice and squash
Italian rice dish with peas
Thai fried egg salad
French sauce of velouté with herbs
Thai spicy chili sauce
Indonesian type of hot and spicy spice mixture
Filipino fried rice dish
Inulukanfil
Filipino dish
Kiampongfil
Linapayfil
Filipino dish
Piaparanfil
Tinumokfil
Filipino dish
Bak kut tehhbl
Malaysian-Singapore dish of pork rib in broth
Indonesian stir fried noodle dish
Indonesian rice dish
Breton dish of meat and buckwheat dumpling
Soup of Atlantic blue crab, crab roe, and dairy
French wine-based beef stew
Finely chopped sautéed mushrooms, aromatics, and herbs
species of plant
Composed tomato, egg, fish and vegetable salad
French sauce
Sauce with shallot, peppercorn, white wine, and demi-glace
French sauce
Cuisine of northwestern France
culinary traditions of Indonesia
traditional food dishes from India's Kashmir Valley
French condiment sauce with mayonaisse and herbs
Green herb sauce
French term for garnish with bone marrow, shallot, and wine
cooking technique that dissolves browned food residue from a pan
caramelized sugar, deglazed with vinegar
Culinary traditions of south-central China
Meurettefr
French sauce with red wine, bacon, onion, and mushrooms
Flavor base used in Cajun cuisine
Malaysian stew with sautéed spices
French red wine sauce