Bánh cuốn is a Vietnamese dish originating from Northern Vietnam.
Bánh cuốn is made from a thin, wide sheet of fermented rice batter filled with a mixture of cooked seasoned ground pork, minced wood ear mushroom, and minced shallots.

See also:
khao phan
Categories: Fermentation Rice noodle roll Rice vermicelli Steam Stuffed dishes Vietnamese noodle dishes Vietnamese rice dishes
Characteristic of: Thai cuisine Vietnamese cuisine
Contains, including ancestors: Pasta Rice Wheat
Also known as:
Wikidata ID: Q50622
Wikipedia title: Bánh cuốn
References:
Wikipedia article: Bánh cuốn

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 3687