Found 85 results.
Variety of cucumber
annual vine in the cucumber and melon family
species of plant in the Cucurbitaceae gourd family
Kyurijp-ro
Japanese term for cucumber
Savory cucumber pancake
Cake containing cucumber
Style of pickled cucumber
gin cocktail
18th century gin recipe
Vegetables preserved in brine
preserved vegetable
Pāi huángguāzh-ro
Hunan dish of cucumbers dressed with vinegar and chile
Marine invertebrates, used as food in Asia
whisky distillery in Highland, Scotland, UK
type of pork
cocktail made of sugar with bitters and alcohol
Mexican dish
Nogakkr-ro
Oi-sobagikr-ro
Korean cucumber stuffed with kimchi
Fukujinzukejp-ro
vegetables including daikon, eggplant, lotus root and cucumber finely chopped and pickled in a base flavored with soy sauce
Himonkyu makijp-ro
Maki filled with ark clam and cucumber
Kappamakijp-ro
Maki filled with cucumber
traditional French appetizers consisting of sliced or whole raw vegetables (celery, carrot, cucumber, bell pepper, broccoli, cauliflower, fennel, asparagus, ...) which are typically dipped in a vinaigrette or other dipping sauce
Maki roll containing cucumber, crab or imitation crab, and avocado, originating in North America
whisky distillery in Moray, Scotland, UK
culinary traditions of El Salvador
culinary traditions of El Salvador
chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production
Whisky distillery in Wick, Scotland, UK
seasoning manufactured in Maryland
Cocktail made from rum, lime, mint and champagne
whisky distillery in Highland, Scotland, UK
domesticated birds kept by humans for their eggs, meat, or feathers
overview of the cuisine of the United States
Samseonkr-ro
Oikr-ro
Saengchaekr-ro
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
type of porridge eaten in Botswana
meze and teatime dish from the Turkish cuisine
American Chinese dish
Vegetable salad made in Israel.
roast duck from Beijing (Peking)
Mexican street food
French-inspired Vietnamese and Cambodian dish
Anakyu makijp-ro
Konowatajp-ro
Bulgarian salad
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
side dish
Indian Food
Vietnamese salad
Knyszapl
Polish bread roll or pocket with generous fillings
Indonesian traditional fruit and vegetable dish originating from Java island
Swedish savory "cake" made of bread and fillings
Mexican-style shrimp cocktail
Vodka cocktail with bacon, lettuce and tomato
alcoholic drink
Cocktail with tequila, lime, syrup, and soda water
cold soup from Spain and Portugal
English cheese
Cuisine of the Appalachian Mountains of the eastern United States
Bostockfr
French pastry of day old briche with frangipane
cold cucumber-yogurt dip, soup, or sauce
Japanese pickled cucumber
cold cucumber-yogurt dip, soup, or sauce
Small French cucumber pickle
Morcónfil
Spanish sausage, and Filipino meat roulade
lightly processed whole-grain food made from oat
Apple cultivar
genus of plants
almond-flavored crème liqueur
Single malt scotch whisky distillery
Scotch whisky distillery in Lagavulin, Islay, Argyll and Bute, Scotland, UK
variety of alcoholic beverages
Pryanikru
Honey baked goods, like lebkuchen, from Russia and Eastern Europe
Cantonese pastry with winter melon, almond paste, sesame and five spice powder inside thin flaky pastry