A poularde is a chicken that is at least 120 days old and fattened for meat production, and often castrated for better meat quality. Note that poulard, without the 'e', can be used to mean roaster, a chicken at least 6 pounds and 10 weeks old.
Poularde
chicken that is at least 120 days old at the time of slaughter and fattened with a rich diet that delays egg production
Also known as:
Wikidata ID:
Q2383238
Wikipedia title:
Poularde
References:
ID: 17025