Found 91 results.
traditional style of loaf
type of bread that is very soft inside and has thin crust
Type of bread
baked meat dish
sandwich
Sweet British bread
English cake
dish of ground meat formed into a loaf shape
Type of bread
Limpase
Scandinavian rye bread flavored with caraway and orange peel
Sweet leavened bread
kitchen utensil
food
South African dish consisting of a hollowed-out loaf of white bread filled with curry
Česnicasr
Serbian Christmas loaf
Taisanfil
Filipino sponge cake loaf
French forcemeat loaf similar to a pâté, made with more coarsely chopped ingredients
Small English bread loaf
traditional Finnish rye bread with a hole in the middle
fried or grilled fish in a bread loaf
Enriched Scottish bread loaf
Biovait
White bread loaf from Piedmont in Italy
Macanese-style meat loaf
Small bread loaf
small, usually round or oblong individual loaf of bread served as a meal accompaniment
type of sweet bread loaf originally from Milan
elongated type of bread loaf
Rashad Ali Yousaf
Drobro
Romanian lamb offal dish
New Jersey bread used for Italian Hot Dog sandwiches
Slovenian braided bread
Soft, round milk-enriched bread from England
large bread roll, originally from Belfast, Northern Ireland
viennoiserie à pâte levée et assez aérée contenant du beurre et des œufs
Shokupanjp-ro
Japanese milk bread
Brioche is a bread of French origin that is similar to a highly enriched pastry, and whose high egg and butter content give it a rich and tender crumb.
Unrefined whole cane sugar
Sweet syrup derived from malted barley grain
Jumeok-bapkr-ro
Korean rice balls
Gyeran-ppangkr-ro
Korean snack
Ukrainian round bread
Spanish sandwich, or Mexican fritter
Vánočkacz
Czech braided bread
Dutch sausage roll
Lightly sweetened bread, often eaten on holidays
Kamabokojp-ro
Japanese fish cake
White bread from Andalusia, Spain
cold soup made with tomatoes and bread
Rye bread of Finland
type of Swiss cheese
germinated cereal grains that have been dried
Russian fruit confectionary
traditional Filipino chiffon or sponge cakes
Cake made with flour, butter, eggs, and sugar
Cake filled with, or made from, ice cream
French quick bread
fruited bread of Welsh origin
category of baked goods typically made with ginger, other spices, and honey or molasses
Cookies seasoned with ginger and spice
Historical American cake
spiced yeast-leavened sweet bun with saffron and currants from Southern England
Sweet roll baked with sugar to make a sticky sauce
traditional food from the Finnish region of Savonia
French pastry
Type of winter squash
Patéfr
mixture of cooked ground meat and fat minced into a spreadable paste
American pork offal mush
burger made with chicken
Cornmeal boiled into a porridge
unleavened flatbread in Jewish cuisine; an element of the Passover festival
unleavened flatbread in Jewish cuisine; an element of the Passover festival
powder made from the grinding of wheat used for human consumption
powder made from the grinding of wheat used for human consumption
Cocktail with brandy, rum, and an ale or porter
bread
bread topped with garlic and olive oil or butter
French risen bread
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
food
bread containing flour that is milled from wheat grains
food
Bread from Northeast England