Vrtanek is a type of bread associated with Prekmurje, Slovenia. According to Protestant church reports dating to 1627 it was local custom for members of parish to give vrtanek as a gift for christenings and weddings. It was a typical feast food made for celebrations of the harvest. The same braided, round loaf is recorded as torta panis in 1698. In modern times it's a festive loaf appropriate for many types of celebrations, public events and large receptions.

Categories: Bread Yeast bread
Characteristic of: Slovenian cuisine
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q12806195
Wikipedia title: Vrtanek
References:

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