Vrtanek is a type of bread associated with Prekmurje, Slovenia. According to Protestant church reports dating to 1627 it was local custom for members of parish to give vrtanek as a gift for christenings and weddings. It was a typical feast food made for celebrations of the harvest. The same braided, round loaf is recorded as torta panis in 1698. In modern times it's a festive loaf appropriate for many types of celebrations, public events and large receptions.
Vrtanek
Slovenian braided bread
Characteristic of:
Slovenian cuisine
Contains, including ancestors:
Wheat
Also known as:
Wikidata ID:
Q12806195
Wikipedia title:
Vrtanek
References:
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ID: 17084