Brioche de Nanterre is a French brioche bread loaf baked in a rectangular loaf pan. The dough is formed into balls which are packed into the pan, typically in two rows of four, which rise and stick together during baking.

Categories: Bread Brioche Pastry
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q917574
References:
https://fr.wikipedia.org/wiki/Brioche#Brioche_de_Nanterre
Wikipedia article: Brioche

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