Capela (Portuguese, "chapel", possibly after its dome shape?) is a Macanese-style meatloaf. Starting with ground beef, pork, chorizo, and bacon, they are typically enriched with olives, grated cheese, and pine nuts.

Characteristic of: Macanese cuisine
Contains: Chorizo Ground meat Olive Pine nut
Categories: Meatloaf
Contains, including ancestors: Meat
References:
Tasting Table: Macanese Meat Loaf (Capela)
Isabel's Electronic Recipe Book: Capela (Meat Loaf)
BBC Travel: How to make Macanese meatloaf

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