Biova is a white bread, made with a simple flour, yeast, and water dough that is sometimes enriched with lard, from the Piedmont region of Italy. A small version of the biova is called biovetta.

Categories: Bread
Characteristic of: Piedmont cuisine
Contains, including ancestors: Wheat
Also known as:
Italian: biovetta
Wikidata ID: Q110448571
Wikipedia title: Biova
References:
Wikipedia article: Biova
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Italian bread


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