A ficelle is a type of French bread loaf, made with yeast and similar to a baguette but much thinner. The word ficelle literally means "string" in French.

Characteristic of: French cuisine
Categories: Baguette Bread
Contains, including ancestors: Wheat
Also known as:
Wikidata ID: Q3071347
Wikipedia title: Ficelle
References:
Wikipedia article: Ficelle

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