Found 85 results.
omnivore species of mammal
Dallaekr-ro
species of plant
American law which ended the use of wild game birds in cuisine
Wild ancestor of leek and other alliums
culinary traditions of Korea
Korean-Mexican fusion disk
Gochugarukr-ro
Korean red chili powder
Grain cultivated in North America, associated with Minnesota cuisine
region in East Asia
Koream method of grilling meat
Yakinikujp-ro
Japanese term meaning grilled meat
major harvest festival in Korea celebrated on the 15th day of the 8th month of the lunar calendar (the full moon night)
Buchukr-ro
genus of plants
Galbikr-ro
grilled beef or pork ribs in Korean cuisine
Korean fried chickenkr-ro
fried chicken dishes created in South Korea
variety of white radish with a firm crunchy texture
country in East Asia
Taiwanese dish of stir fried garlic chives with pork and fermented beans
Thai garlic chive dumpling
Soondubu Jjigaekr-ro
Korean soft tofu stew
Korean-Mexican fusion disk
Doenjang jjigaekr-ro
Korean dish of soybean paste stew
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Kongnamulbapkr-ro
Korean seasoned rice with soybean sprouts
Mool yutkr-ro
Korean liquid sweetener, malt syrup
Bugakkr-ro
Deep-fried Korean vegetable snack
species of plant
species of plant
Brand of Kentucky straight bourbon whiskey
AVA in Napa and Solano counties, California, USA
Aehobakkr-ro
Edible summer squash commonly used in Korean cuisine
Species of blueberry
Bokbunja-jukr-ro
Korean fruit wine
species of bird
Cuisine of the Korean royal court
Banchankr-ro
Korean small dishes
Nabak kimchikr-ro
Watery kimchi made of thinly sliced Korean radish and napa cabbage
Mandukr-ro
Korean dumplings
Dongchimikr-ro
Korean clear kimchi with radish and ginger
Korean malted rice drink
Jeonyueokr
Korean pan-fried battered foods with flour and egg batter
Gujeolpankr-ro
Elaborate Korean plate, as well as foods served on it
Korean festival (Korean version of First Full Moon)
Plant native to east Asia, in mugwort family, used as herb
Wild animals taken through hunting, as food
Vegetable in onion family with long green leaves
Baek kimchikr-ro
Kimchi made without the chili pepper powder
Gopchang jeongolkr-ro
Fried strips or chunks of sweet potato
Tteokgukkr-ro
Korean rice cake soup
Wild apple varieties with small, astringent fruits
species of wild goose
Yukgaejangkr-ro
Korean spicy beef soup
Tteokkr-ro
Korean rice cakes
Hangwakr-ro
traditional Korean confectionery
Yukhoekr-ro
raw meat dish in Korean cuisine that resembles a steak tartare
Kongguksukr-ro
Korean noodles in cold soymilk broth
Yangnyeom chickenkr-ro
Korean fried chicken with spicy sauce
Songpyeonkr-ro
Korean pastry
Type of Korean rice cake made by steaming in a siru
Korean diced radish kimchi
Nurungjikr-ro
Korean crunchy, slightly browned rice
variety of tteok (Korean rice cake)
Bosintangkr-ro
Korean soup of dog meat
Jeongolkr-ro
Korean hot pot with multiple ingredients
Makgeollikr-ro
Korean rice wine
Indonesian coffee drink
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
species of tropical vine native to South Asia
domesticated four-footed mammal from the equine family
genus of large ground-feeding birds native to the Americas
domesticated birds kept by humans for their eggs, meat, or feathers
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
staple grain of Oryza and Zizania species
Chamchwikr-ro
species of plant
Kimchi jjigaekr-ro
stew made with kimchi
Chonggak kimchikr-ro
Kimchi made from young ponytail radishes
Mantitr
Dumpling from the Balkans, Caucausus, and central Asia
Raspberry species native to Korea