Chamchwi is the Korean term for Doellingeria scabra, an herb that grows in Korean mountain ranges. It is stir-fried or blanched and used as a namul dish, used as an herb , or as a topping for bibimbap . It is sometimes referred to as chwinamul , which is a general term for wild-growing herbs.

Categories: Korean vegetables Namulkr-ro Vegetable
Characteristic of: Korean cuisine
Also known as:
Korean: 참취
Wikidata ID: Q12618577
Wikipedia title: Doellingeria scabra
References:
Wikipedia article: Doellingeria scabra

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