Found 84 results.
One of five "mother sauces" described by Auguste Escoffier
Liquid, creaming or semi-solid food served on or used in preparing other foods
Chinese cuisine adapted and localized in India
variety of spices grown across the Indian subcontinent
fusion of Indian and British cuisine
dairy product
Wikimedia list article
geographic region in India
confectionery and desserts of the Indian subcontinent
country in South Asia
state in the western and central peninsular region of India
culinary traditions of India
liquor made in rural parts of the Indian subcontinent
corn tortilla rolled around a filling and covered with a chili pepper sauce
corn tortilla rolled around a filling and covered with a chili pepper sauce
Condiment prepared with chili peppers
corn tortilla rolled around a filling and covered with a chili pepper sauce
sauce made primarily from tomatoes
Ingredients added to enhance aroma of a dish
South Asian condiments with spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
condiments associated with South Asian cuisine made from a highly variable mixture of spices, vegetables, or fruit
Coffee drink with milk and brewed coffee
traditional Indian flatbread dish
Indian fast food
culinary traditions of the United Kingdom
unleavened wheat flatbread eaten in South Asia
ocean between Africa, Asia, Oceania and Antartica
rice dish from the Indian/pakistani subcontinent
food cuisines in south Indian
Nam phrikth-ro
Thai chili sauce
Liquid dairy product with 30-36% milkfat
caramelized sugar, deglazed with vinegar
spice plant native to India
starch obtained from the rhizomes of several tropical plants
Makhanihi
North Indian technique of cooking with rich butter sauces
dessert from Bengal, Assam and Odisha
country in Western Europe
class of South Asian meat dishes typically constituent of goat meat
cuisine of the Marathi people from the state of Maharashtra in India
culinary tradition
aerated drink from India
Mexican sauces containing a fruit, chili pepper, nuts, and such spices as black pepper, cinnamon, cumin, and chocolate
Set of distinctive mole sauces prepared in Oaxaca
savory sauces and condiments in Mexican cuisine made from pickled fruit
common name for a variety of Vietnamese dipping sauces
Sweet, tangy fruit, used in sauces, stews, and drinks
Dessert of cut banana, ice cream, and sauces
several types of sauces
Rajmane
red kidney beans dish, originating from the Indian subcontinent
Indian cheese and peas dish
Indian Food
snack originating from the Indian subcontinent
Aamrashi
Sweet Indian dish made with mango
Indian cheese dish
Sweet red fruit used in Chinese and Indian cuisine
Indian Ocean mackerel species
Indian state
Keemahi
Minced meat dishes in Indian subcontinent
Indian dish
Hindu festival in Indian subcontinent
traditional medicine system with historical roots in the Indian subcontinent
Indonesian blend of spices or spicy paste
Leaf vegetable, grown in Asia and Africa
regional cuisine
regional cuisine
Historical term for cornmeal porridge
Indian dish of fried battered stuffed green pepper
brand name of a sweet piquanté pepper grown in South Africa
Chinese brand of chili sauce
Chinese street food
Culinary dish in Mexico
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
Flavor combination with sweet and sour components
spiced meat sauce used as a topping for spaghetti
Chili pepper
company
Gnocchiit
Italian type of pasta
Linguineit
type of pasta