Ganthiya are deep fried Indian snacks made from chickpea flour. Along with Khakhra, Fafda, Dhokla, and Khandvi, they are among the most popular snacks originating from the Indian State of Gujarat. They are a popular teatime snack not only in Gujarat but across India and also among NRIs across the world. They are sometimes soft and not always crunchy like most other Indian snacks. A sweeter version is called Mitha Ganthiya. Bhavnagar city of Gujarat is famous for its variety of Ganthiya.

Categories: Chickpea dish Farsan Indian snack food Snack
Characteristic of: Indian cuisine
Contains: Chickpea flour
Contains, including ancestors: Chickpeas
Also known as:
Wikidata ID: Q2731582
Wikipedia title: Ganthiya
References:
Wikipedia article: Ganthiya
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