Found 98 results.
species of marine fish
Meowikr-ro
Binagolfil
Filipino sweet steamed delicacy
Micronesian dish of giant taro
Plant with edible stems, relative of the artichoke
species of plant
species of plant
species of plants
Greek dish of large white beans in tomato sauce
species of fish
Fukijp-ro
species of plant
Fukinotōjp-ro
species of tuna in the Scombridae family
variety of plants
Variety of Asian pear
Wikimedia list article
whisky distillery in Glenkinchie, East Lothian, Scotland, UK
trademark
Mee krobth
Thai dish
Israeli grilled meat dish
Shanghai snack
Hungarian curd cheese coated in chocolate
North African large-pearl couscous
small, pulpy, usually edible fruit, which may or may not be a "berry" in the botanical sense
Latôfil
species of alga
Iskrambolfil
Filipino frozen dessert
vegetable
group of plant-like eukaryotic organisms which mostly grow in water and can photosynthesise
species of plant
Atlantic deep-sea scallop is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
order of mollusks
species of mollusk
portioned prepared vinegared rice topped or rolled with other ingredients
species of crustacean
state of the United States of America
sovereign state in West Africa
historical region in the Czech Republic
Cylindrical Dutch pastry
Salad composed of celery stems and leaves
starch extracted from tropical palm stems
edible plant or part of a plant, involved in cooking
Montenegrin amaro
Italian alcoholic beverage
Artificial sweetener
Chamnamulkr-ro
species of plant
Yukgaejangkr-ro
Korean spicy beef soup
Hotokenozajp-ro
species of plant
French-inspired Vietnamese and Cambodian dish
item or substance used as a decoration or embellishment accompanying a prepared food dish or drink
species of plant
edible plant or part of a plant, involved in cooking
subgenus of plant
edible fruit
winemaking ingredient
Drink made from grapes
species of plant
Plant cultivated as a leaf vegetable
type of basil native to Southeast Asia
Herb with long, aromatic leaves
type of vinegar
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
Famous traditional dish in Huế, Vietnam
rice dish from the Valencian Community, Spain
Nopalitoes
plant species
plant species
plant species
genus of plants
fleshy, spore-bearing fruiting body of a fungus, typically produced above ground on soil or on its food source
Finely chopped sautéed mushrooms, aromatics, and herbs
species of plant
genus of plants
species of plant, source of parsnip root vegetable
species of plant
genus of plants
type of plant in the Brassica family, source of a leaf vegetable
species of plant
remains of pressing fruit
species of plant
Root vegetable, usually orange in color
class of caustic compounds
wine
class of South Asian meat dishes typically constituent of goat meat
culinary traditions of Chile
culinary traditions of Bolivia
Swedish toast dish
fermented cereal-based non-alcoholic or low alcoholic beverage
Finely powdered Japanese green tea
Sour Slavic soup
dessert made from cocoa, broken biscuits, butter, eggs and a bit of port wine or rum
caramelized sugar, deglazed with vinegar
Plant-based compounds that provide bitterness and astringency