Cơm hến is a Vietnamese rice dish originating in Huế. It consists of cooked baby river mussels, rice, peanuts, pork rinds, shrimp paste, chili paste, starfruits and bạc hà stems, and is normally served with the broth of cooked mussels at room temperature.

Categories: Rice dish Vietnamese rice dishes
Characteristic of: Vietnamese cuisine
Contains, including ancestors: Rice
Also known as:
Wikidata ID: Q5202956
Wikipedia title: Cơm hến
References:
Wikipedia article: Cơm hến

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