Pomace, or marc, is the solid remains of grapes, olives, or other fruit after pressing for juice or oil. It contains the skins, pulp, seeds, and stems of the fruit.
Grape pomace has traditionally been used to produce pomace brandy (such as grappa, orujo, törkölypálinka, zivania). Today, it is mostly used as fodder, as fertilizer, or for the extraction of bioactive compounds like polyphenols.

Categories: Press cake
Derived from: Olive
Used to derive: Pomace spirit
Also known as:
Wikidata ID: Q927202
Wikipedia title: Pomace
References:
Wikipedia article: Pomace
Inbound Links
Grape must
Grappa
Mead
Orujo
Press cake
Tsikoudia
Tsipouro
Zivania


Unlinked Mentions
Château-Grillet
Pomace spirit

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation; image data under CC-BY-SA from Wikimedia Foundation

        
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