Found 93 results.
Genus of plants including oats
food made from oat grains
lightly processed whole-grain food made from oat
groats of whole oats cut into pieces
Species of oats used for animal forage
food made from oat grains
type of cereal grain
Hulled kernels of various cereal grains
Breakfast cereal
culinary traditions of Ethiopia
country in the Horn of Africa
diet that excludes gluten
American breakfast cereal made by the Quaker Oats Company
Traditional Scottish fish head dish
type of porridge
Large family of plants including corn, wheat, rice, barlet, millet, oats, and bamboo
Sweet tray-baked oat bar made from rolled oats, butter, brown sugar, and golden syrup
US pork and oats dish
breakfast dish based on raw rolled oats and other ingredients
breakfast dish based on raw rolled oats and other ingredients
species of plant
Ethiopian and Eritrean stew or curry
seasoned clarified butter used in Ethiopian and Eritrean cuisine
Mitmitaam
Ethiopian spice mixture
Fit-fitam
Ethiopian food
Berzam
Ethiopian or Eritrean honey wine
African plant, used as herb in Ethiopian cuisine
hard outer layers of cereal grain
Food that is eaten routinely, and considered a dominant portion of a standard diet
scottish dish
German sausage made with offal trimmings and grain
internal makeup of fruits
breakfast cereal
dessert
British oat-based biscuit
sweet biscuit popular in Australia and New Zealand
Small flat baked dessert
Protein composite found in wheat and related grains, including barley and rye
indigestible portion of food derived from plants
culinary traditions of Finland
cuisine indigenous to Europe
foods, eating habits, and cooking methods of various European cultures during the Middle Ages
muesli
food consisting of cereal in water or milk
hard outer layers of cereal grain
hard outer layers of cereal grain
type of porridge
food made from grain
Individual serving pastry designed to reheat in electric toaster
fruits of Xylopia aethiopica
species of plant
Dagesaam
Koseretam
species of plant
Qitaam
Sigaam
berber and Roman port near Aïn Témouchent, Algeria
Watam
Ethiopian and Eritrean stew or curry
Doro watam
Ethiopian and Eritrean stew or curry
Kitfoam
Ethiopian plate: marinated raw beef meat
seasoned clarified butter used in Ethiopian and Eritrean cuisine
Ethiopian food
Kitchaam
unleavened bread in Ethiopian and Eritrean culinary tradition
Ethiopian dish of legumes with spices
Afrenjam
Ethiopian condiment spice mix
Butechaam
Ethiopian chickpea and spice dip
Chekoam
Ethiopian barley porridge
Daataam
Ethiopian spicy condiment
Ethiopian and Eritrean bread fingerfood snack
Definam
Ethiopian term for "whole"
Derekam
Ethiopian term for "dry" or "unsauced"
Ethiopian leavened bread with enset leaves
Delleham
Ethiopian dipping sauce
Litlitam
Crushed roasted niger seed, Ethiopian ingredient
Wakalimam
Spicy Ethiopian sausage
Ethiopian food
Ethiopian vegetable related to banana,m also called enset
Also called Ethiopian millet, very fine millet grown in the Horn of Africa
T’edjam
Ethiopian mead
Scottish cheese
Scottish dessert with raspberries and whipped cream
Brenntarde-swg
Swabian porridge dish
Tunnbrödse
bread
traditional Finnish rye bread with a hole in the middle
type of dessert food
Brand of breakfast cereal
Group of desserts made with fruit in America
Baked apple dessert with crunchy topping
drop cookie with oatmeal and raisins mixed into the dough