T’edj is an Ethiopian mead of fermented honey seasoned with gesho (buckthorn leaf). It has a strong claim to being one of the oldest alcoholic beverages ever produced, with the earliest credible references in Greek writing by Strabo (63 BCE-24 CE).

Characteristic of: Ethiopian cuisine
Categories: Mead
Subcategories: Defres T'ara
Contains: Gesho kitelam
Also known as:
Amharic: TejT'ejTedjMyes
Oromo: Daaddii
References:
https://ethiopiantej.wordpress.com/2016/05/12/3-tej-in-history/
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