Doro wat is an Ethiopian stew of chicken, simmered in a spicy onion sauce seasoned with berbere and niter kibbeh, served with a boiled egg. It is often considered the national dish of Ethiopia.

Categories: Stew Watam
Characteristic of: Eritrean cuisine Ethiopian cuisine
Contains: Chicken
Also known as:
Amharic: DorowatDoro wotDorowot
Wikidata ID: Q1301968
Wikipedia title: Wat (food)
References:
Wikipedia article: Wat (food)
Lonely Planet's Ultimate Eats; Lonely Planet Food, 2018
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