Sanbat wot is an Ethiopian chicken stew in a spicy onion sauce seasoned with berbere . Sanbat is Amharic for "Sabbath," and this dish is from the Ethiopian Jewish tradition.

Characteristic of: Eritrean cuisine Ethiopian cuisine
Categories: Stew
Also known as:
Wikidata ID: Q1301968
Wikipedia title: Wat (food)
References:
Wikipedia article: Wat (food)

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