Fit-fit refers to the Ethiopian culinary practice of mixing chopped injera into a dish. The closely related term fir-fir refers to mixing chopped injera into a wot. The term firfir is also used in Ethiopian cooking to mean any chopped-up dish, for example see enqulal firfir (scrambled eggs).

Categories: Bread dish Dish
Characteristic of: Eritrean cuisine Ethiopian cuisine
Contains, including ancestors: Bread
Also known as:
Amharic: fit fitfir-firfir firfitfitfirfir
Wikidata ID: Q2482440
Wikipedia title: Fit-fit
References:
Wikipedia article: Fit-fit

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