Ethiopian cardamom (Aframomum corrorima), false cardamom, or korarima is a spice grown in Eastern Africa. It is related to the broader family of cardamom, though it is in a different genus. The flavor is similar to green cardamom.
In Ethiopian cuisine, it is an important ingredient in berbere, awaze and mitmita, and is also used to flavor coffee.

Categories: Spice
Characteristic of: Eritrean cuisine Ethiopian cuisine
Also known as:
Amharic: Korarimakorarema
Latin species name: Aframomum corrorima
Wikidata ID: Q4689432
Wikipedia title: Aframomum corrorima
References:
Wikipedia article: Aframomum corrorima
Inbound Links
Niter kibbeh
Zemamujet


Unlinked Mentions
Mitmita

Article content licensed under CC-BY-SA; image data under CC-BY-SA from Wikimedia Foundation

        
    ID: 7386