Found 98 results.
Padeudeuknamulkr-ro
Dish made by frying cooked rice
East Asian Varieties of Soup
Category record for East Asian cuisines
baked dish common to South Asia and the Middle East
baked dish common to South Asia and the Middle East
rice dish
rice dish
Wikimedia list article
Nước mắmvi
an amber-coloured liquid extracted from the fermentation of fish with sea salt
variety of plants
Kropekfil
prawn-flavoured crackers
Sauce made through fermentation of fish
Chinese condiment consisting of a form of processed, preserved tofu used in East Asian cuisine
South and Southeast Asian dessert
Asian pear variety
culinary traditions of New Zealand
East Asian cuisine informed by Buddhism
species of plant
alcoholic beverage from fermented rice
bean paste used in several Asian cuisines
country in South Asia
food
cuisine indigenous to Europe
Species of pear with crisp, aromatic flesh
Keftedesel
family of meatball or meatloaf dishes
Koftael
family of meatball or meatloaf dishes
family of meatball or meatloaf dishes
family of meatball or meatloaf dishes
family of meatball or meatloaf dishes
fruit
culinary traditions of Sri Lanka
regional cuisine
Wikimedia list article
cylindrical clay or metal oven used in Asian cooking
cylindrical clay or metal oven used in Asian cooking
Indonesian coffee drink
dried shrimp used as seasoning
capital city of Guangdong Province, China
Fermented condiment commonly used in Southeast Asian, Northeastern South Asian and Southern Chinese cuisines
Kombujp-ro
Edible kelp, used in East Asian cuisine
Asian vegetable dish
asian vegetable dish
Asian dish of preserved, brined duck egg
species of fish
country in Western Asia
country in East Asia
Starch powder fro kudzu plant
characteristic style of cooking practices and traditions
Tea made with aged, oxidized tea leaves
town and former burgh in East Ayrshire, Scotland, UK
sovereign state in South Asia
country in Western Asia
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Turkish sausage produced in the region from the Balkans to the Middle East and Central Asia
Edible clam common in Japanese soups and dishes
Baekr-ro
Korean term for Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
Variety of Asian pear
dish whose origins are in South and Southeast Asian cuisines
metallic leaf used on South Asian sweets
class of South Asian meat dishes typically constituent of goat meat
Asian flatbread
Firnihi
Central and South Asian ground rice pudding
state of the United States of America
country in the Horn of Africa
island at the southern end of maritime Southeast Asia
state in India
domesticated bird kept by humans primarily as a food source
Abrahamic monotheistic religion
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
country in East Asia
Murabbafa
Savoury or sweet jam pickle or achar in many regions of Pakistan, Iran, North India, Azerbaijan, Armenia and Georgia
Yahnitr
broth or stew
Large edible seed of the coconut palm
Indonesian version of stir-fried water spinach
churro-like cruller of Chinese origin
Satayid
Indonesian skewered and grilled meat
the seed of the areca palm
state of the United States of America
culinary traditions of Madagascar
Wheat protein, used as a meat replacement
shaped pairs of sticks used as eating utensils
East Asian catfish
Edamamejp-ro
preparation of soybeans eaten in East Asian cuisines
East Asian (Sinosphere) harvest festival
type of rice porridge or gruel popular in many Asian countries
Acharhi
Indian pickled vegetables and fruits
Ugandan dish and cultivar name of the East African Highland banana
East Javanese tofu dish
Island country in East Asia
region in East Asia
Börektr
stuffed phyllo pastry
species of plant