Found 84 results.
type of bread made from durum flour from the Altamura area of the Provincia di Bari, in the South East of Italy
Traditional bread from Apulia, Italy
Cereal food made from green durum wheat
species of wheat
powder made from the grinding of wheat used for human consumption
Flour made from finely milled glutinous rice
powder which is made by grinding cereal grains
powder made from the grinding of wheat used for human consumption
Coarse, purified wheat middlings of durum wheat
flour prepared from dried and ground barley
type of stuffed pasta
pulse flour made from ground chickpeas
a form of flour made from finely milled rice
Linguineit
type of pasta
Orzoit
form of short-cut pasta which is shaped like a large grain of rice
long, thin, solid, cylindrical pasta
long, thin, solid, cylindrical pasta
Hulled kernels of various cereal grains
Thin, crisp, twice-baked flatbread from Sardinia
type of soft, thin flatbread made from finely ground wheat flour
Italian variety of garlic
cereal food made from the groats of several different wheat species
Macaroniit
dry pasta variety
Turkish dish
North African dish
powder which is made by grinding cereal grains
pulse flour made from ground chickpeas
Flour made from dried ground mesquite pods
Flour made from rye grain
fine wheat flour
Gnocchiit
Italian type of pasta
French risen bread
Turkish kurabiye made with flour, sugar and butter
food
basic food ingredient, derived by grinding or mashing the whole grain of wheat
bread made with potato and flour
coarse-ground whole-wheat flour
Mexican tortilla sandwich with ham and cheese
Rugbrødda
Danish style rye bread
fried-dough snack from India
food
Tsampane
Roasted flour for porridge
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
Italian food made from flour, eggs and water and shaped in different forms, usually cooked and served with a sauce
traditional snack of South India
various baked products made of dough
Ground almonds
American flour company
flour made from dried maize (corn)
Thai rice flour and coconut milk dessert
type of maize flour porridge made in Africa
Dangojp-ro
Japanese rice flour dumpling
Muah cheezh-ro
Chinese glutinous rice flour dessert
type of maize flour porridge made in Africa
type of maize flour porridge made in Africa
Maize flour porridge made in Africa
type of maize flour porridge made in Africa
roasted soybean flour
type of bread made with various proportions of flour from rye grain
Rouxfr
Mixture of flour and fat cooked together to thicken and flavor sauce
Filejait
type of pasta
Seeds of the buckwheat plant ground into flour
Rice flour milled from red rice
candle-shaped nut candy
Soft Italian dumplings made with ricotta cheese
Brenntarde-swg
Swabian porridge dish
Sphere shaped sweet originating from the Indian sub-continent
culinary tradition
Thai dessert with rice flour and coconut milk
Sri Lankan steamed dessert with palm syrup, coconut, and flour
Farofapt-br
cassava flour
Finnish sweetened potato and flour casserole
tteok (Korean rice cake) made of rice flour, sugar, and salt
Doughnut with mochi flour