Found 82 results.
meat that has been dehydrated
variety of white radish with a firm crunchy texture
variety of plants
glutinous rice dumplings colored green with herbs
dehydrated fruit Prunus sect. Armeniaca
fruit from which the majority of the original water content has been removed
Siraegikr-ro
dried radish greens
species of sea turtle
culinary traditions of Armenia
tomatoes which have been dried in the sun
savory dish in Chinese cuisine popular in Cantonese dim sum
Korean diced radish kimchi
species of plant
Sinkine
Nepalese dish
Yeolmu kimchikr-ro
Korean pickle of summer radish leaves
Japanese green tea mixed with brown rice
savory dish in Chinese cuisine popular in Cantonese dim sum
German radish soup with cress and crunchy pasta balls
subspecies of plant
Cod preserved by drying after salting
Kroeungkm
Khmer spice and herb paste
Cherries that have been dried
snack foods containing multiple snack items
sliced dried beef product
Malgeun janggukkr-ro
Clear Korean broth soup with vegetables and protein
type of stuffed pasta
species of plant
sweet pie made with green tomatoes
Dried lime
dried shrimp used as seasoning
Dongchimikr-ro
Korean clear kimchi with radish and ginger
dried seed, fruit, root, bark, or vegetable substance primarily used for flavoring, coloring or preserving food
dehydrated fruit
seafood product
Green peas that have dried out naturally
variety of green salad
Cereal food made from green durum wheat
unoxidized tea
Oaxacan mole sauce with pumpkin seeds and green chile
Banchankr-ro
Korean small dishes
Kaiware daikonjp-ro
Haru no nanakusajp-ro
Festival of Seven Herbs
Dish made from raw vegetables and herbs
Strong English cheese
Mixture of tallow, dried meat, and dried berries
Variety of green onion
species of plant
Nabak kimchikr-ro
watery kimchi made of thinly sliced Korean radish and napa cabbage
Sun-dried green mango from Kerala, India
Turkish dessert made of dried fruits topped with melted butter
dried grape
noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil
Fresh bean pods eaten as vegetables
variety of lentil
Sweet fruit eaten fresh or dried
dried form of the chilaca chili pepper
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Southern African snack food
unsalted fish preserved by drying in cold air and wind
Finely powdered Japanese green tea
Brand of ancho chile liqueur from Puebla City, Mexico
cuisine of the Acadian population of the U.S. state of Louisiana
Gamjatangkr-ro
Korean stew with pig bones
culinary traditions of Nepal
fruit
rice noodle dish originated from Liuzhou, Guangxi, China
Legume crop harvested for dry seeds
Vietnamese flattened rice dish
Small green plum
Green legume, widely used in Asia
Dried green or yellow grape
species of plant, vegetable
Green citrus fruit cultivated for peel and juice
American wine region
Turkish dried fruit compote
English dish of bacon-wrapped dried fruit