Found 94 results.
deep-fried strips of potato
deep-fried strips of potato
deep-fried strips of potato
Scottish chip shop dish of pizza deep-fried (usually without batter)
Chicken pieces that are coated and fried
Deep fried Scottish confectionery
Atlantic deep-sea scallop is a commercially important pectinid bivalve mollusk native to the northwest Atlantic Ocean.
Dim sum with taro wrapped around meat, then fried
British meat pie
Pizza styles developed in Chicago
Mexican or Southwestern American dish consisting of a deep-fried burrito
traditional Filipino deep-fried twisted doughnut
Bugakkr-ro
Deep-fried Korean vegetable snack
culinary term for molted crabs
kitchen appliance
Japanese dish, consisting of Japanese curry, wrapped in a piece of dough, coated in bread crumbs, and deep fried
Deep-fried tofu slices
Indian deep-fried pastry with spicy filling
Chinese dim sum dish
Indonesian dish
Fully ripe olives eaten as food
species of fish
North American Chinese sweet deep-fried chicken dish
Furaijp-ro
Japanese deep-frying technique
meat dish served mainly at chip shops in Scotland; made with beef, pork, pork rind or bacon, suet, rusk, wheat flour, spices, salt, beef fat and colouring, formed into a sausage shape, coated in a batter, deep fried, and served hot
Deep-fried sweet dough
flat or bowl-shaped tortilla that is deep fried or toasted
Deep-fried savory roll, common in Chinese-American restaurants
Japanese dish of deep-fried pork
spicy, deep-fried chicken dish from India, usually served with onion and lemon garnish
Indonesian deep fried crackers
deep-fried pastry common to the Near East and Indian subcontinent
Japanese dish of battered deep-fried fish or vegetables
deep fried onion slices dipped in batter
Filipino deep-fried crunchy corn snack
Filipino dish of deep-fried pork belly
Filipino deep-fried appetizer
Indonesian deep-fried twisted doughnut
deep-fried steak strips
trademarked Ore-Ida product, cylindrical pieces of deep-fried grated potatoes
deep-fried, corn-battered hot dog on a stick
snack food made of roasted or deep-fried corn kernels
snack food made of roasted or deep-fried corn kernels
Deep fried Scottish confectionery
chicken dish
Chinese cow's milk cheese
Sri Lankan sweet snack of rice flour and coconut milk with cinnamon
Korokkejp-ro
Japanese potato dish
Hokkien and Teochew dish
Traditional Japanese snack food
Bengal region brinjal dish
Hokkien and Teochew dish
American breaded cutlet dish
ocean between Asia, Australia and the Americas
Connective tissues of animals
Indonesian traditional rice cracker originating from Java island
round-bottomed cooking vessel, originating in China
deep-fried Iranian almond pastry
Japanese term for deep-fried tofu
Japanese term for deep-fried kamaboko
Agemonojp-ro
General Japanese term for deep-fried foods
Romanian deep-fried pastry
Crimean Tatar deep-fried turnover
Neapolitan dish made of deep fried balls of sweet dough and honey
Mexican deep fried masa shell with fillings
Deep fried Japanese gyoza dumplings
deep fried artichokes in the Jewish cuisine of Rome
deep fried savory dish in Indo-Chinese cuisine
Deep red plum
Aged garlic with deep brown-black color
U.S. salad with chopped chicken, romaine lettuce and cabbage, deep-fried wonton skins or rice vermicelli, nuts (sliced almonds, cashews or peanuts), with a vinaigrette of vegetable oil, sesame oil, and rice vinegar (or citrus juice)
Deep-fried vegetable fritter in eastern Africa
Indian deep-fried fritter
filipino-style deep-fried pork belly
Okoyfil
Filipino crispy deep-fried fritters
Japanese dish of battered and deep-fried shrimp or other ingredients
Indonesian deep-fried savory donut
deep fried banana or plantain
British dish of a soft-boiled egg wrapped in sausage meat, coated in bread crumbs and baked or deep-fried
Type of thick, circular, and deep pan
Japanese dish of deep-fried eggplant
Deep-fried crab fritter from Maryland, USA
Breaded or battered and deep-fried shrimp
Chinese term for deep-fried dumpling
Group of insects
dessert common to Turkey and the former countries of the Ottoman Empire
Japanese fried shrimp
Tofu fritter made with vegetables
cuisine
dumplings made of bulgur with ground meat and onions