Found 85 results.
Group of plants
species of plant, vegetable
thick soup usually made out of dried split peas
chemical compound
thick soup usually made out of dried split peas
type of edible-pod pea
Culinary term for cow's feet
Common variety of legume
the dried and split seed of Pisum sativum
American 1930s soup with split peas and tomato
Jamaican soup made with bull penis, bananas, and hot peppers
brand of processed cheese products made by Fromageries Bel since 1865
Caribbean soup with cow's trotters
Cheese made with cow's milk
tradiional Chinese snack food
Nkwobiig
Nigerian dish of spiced cow feet
Morlaccoit
Italian cow's milk cheese
most common type of large domesticated ungulate
Variety of bean
subspecies of cowpea plant
the dried and split seed of Pisum sativum
most common type of large domesticated ungulate
Indian vegetarian dish
Dalhi
Indian soup or stew made with legumes
a variant of South Indian food dosa
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
traditional Lancashire dish of cooked purple peas
thick green lumpy mash of peas popular in the United Kingdom
Fresh bean pods eaten as vegetables
food consisting of cereal in water or milk
Punschse
Swedish and Finnish liqueur
Iranian okra and split pea stew
Iranian split pea stew
Bean or pea fritter from West Africa, Caribbean, and Brazil
French green pea soup
Small mozzarella cheese balls
Finnish cheese
Finnish dish
Japanese dish made from beef tongue
white liquid produced by the mammary glands of mammals
fermented dairy product traditionally made of mare's milk
species of plant
Green peas that have dried out naturally
species of plant
species of plant, vegetable
white liquid produced by the mammary glands of mammals
cattle brain as food
Chinese cow's milk cheese
Italian street food of pig feet and cow snouts from Naples
Brazilian dish made from cow's feet
firm, cow's milk cheese from the regions of Basilicata and Apulia in south-east Italy
Thick cream made by indirectly heating full-cream cow's milk
cow's milk from which water has been removed
semisoft Danish cow's milk cheese
soft French cheese made from cow's milk, produced in the former Dauphiné province
French cow's milk cheese
Valdeones
Spanish cow and goat cheese
English cow's milk cheese
French AOP blue cheese, made from cow's milk, named for its place of origin in the Auvergne region of south-central France
Briefr
Soft cow's-milk cheese named after Brie, the French region from which it originated
a moist, soft, creamy, surface-ripened cow's milk cheese from Normandy, France.
French cow's milk cheese
French double-cream soft cheese made from cow's milk
Livarotfr
Soft French cow's milk cheese
cow-milk cheese from Lille, France
soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow's milk
Salersfr
Semi-hard French cow's milk cheese
Semi-hard American cow's milk cheese
type of American triple-crème aged cow's-milk cheese with a brine-washed rind
Tominoit
Small soft Italian cow's milk cheese
British cow's milk cheese
Montasioit
Italian cheese
Caprinoit
Italian cheese
Florentine dish
Turkish cheese
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Italian cheese