Found 85 results.
Group of plants
species of plant, vegetable
thick soup usually made out of dried split peas
chemical compound
Thick soup usually made out of dried split peas
type of edible-pod pea
British pea soup, named after London smog
Culinary term for cow's feet
Common variety of legume
the dried and split seed of Pisum sativum
American 1930s soup with split peas and tomato
Jamaican soup made with bull penis, bananas, and hot peppers
brand of processed cheese products made by Fromageries Bel since 1865
Caribbean soup with cow's trotters
Cheese made with cow's milk
tradiional Chinese snack food
Nkwobiig
Nigerian dish of spiced cow feet
Variety of bean
most common type of large domesticated ungulate
Morlaccoit
Italian cow's milk cheese
subspecies of cowpea plant
the dried and split seed of Pisum sativum
most common type of large domesticated ungulate
Indian vegetarian dish
Dalhi
Indian soup or stew made with legumes
South Indian flatbread with spicy fillings
Indian bean stew made with pigeon peas and tamarind
Indian culinary dish
traditional Lancashire dish of cooked purple peas
thick green lumpy mash of peas popular in the United Kingdom
Fresh bean pods eaten as vegetables
food consisting of cereal in water or milk
Punschse
Swedish and Finnish liqueur
Sole coffee bean in certain coffee fruits
Small mozzarella cheese balls
Finnish cheese
Finnish dish
Japanese dish made from beef tongue
white liquid produced by the mammary glands of mammals
fermented dairy product traditionally made of mare's milk
Iranian okra and split pea stew
Iranian split pea stew
Serbian term for pea soup
Bean or pea fritter from West Africa, Caribbean, and Brazil
French green pea soup
species of plant
Green peas that have dried out naturally
species of plant
species of plant, vegetable
white liquid produced by the mammary glands of mammals
cattle brain as food
Montasioit
Italian cheese
Caprinoit
Italian cheese
Florentine dish
Turkish cheese
A cheese with herbs (otlu peynir), from Turkey, whose most famous version is from the province of Van
Italian cheese
South Asian spicy meat soup or curry
species of mammal
white liquid produced by the mammary glands of mammals
milk produced by female camels
Italian cheese
German cheese
Primostno
Norwegian cheese
Broussefr
French whey cheese
types of cheese
Chhenahi
type of cheese curds originating in India
French soft ripened cheese
French goat cheese
Fat naturally occurring in mammal milk
Chinese cow's milk cheese
Italian street food of pig feet and cow snouts from Naples
Brazilian dish made from cow's feet
firm, cow's milk cheese from the regions of Basilicata and Apulia in south-east Italy
Beef steak cut from the abdominal muscles of the cow
Thick cream made by indirectly heating full-cream cow's milk
cow's milk from which water has been removed
Semi-hard Swiss cow's milk cheese, with complex nutty flavor