Whole milk is
cow's milk
that contains the natural
milk fat
produced by the cow. Typically, this means that whole milk will contain approximately 3.5% milkfat by weight. Nearly all whole milk sold in stores has been
homogenized
, which prevents the separation of the fat into
cream
.
Whole milk
white liquid produced by the mammary glands of mammals
Also known as:
French:
lait entier
Wikidata ID:
Q8495
References:
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ID: 19718