Found 96 results.
beef steak cut from the loin
Meat from the rear back of a mammal
Steak cut from the bottom sirloin
cut of meat from the primal loin, subprimal sirloin, of a beef carcass
American chocolate cupcake with cream cheese center
Sweet pie with chocolate bottom crust
weak organic acid
Bavettefr
French term for flap steak
skirt steak
Cut of beef steak from the upper belly
food
cooking technique that dissolves browned food residue from a pan
Koream method of grilling meat
Peruvian Bolivian stir fry dish
Italian dish of pounded, breaded, pan-fried veal cutlet
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
premium cut of beef used for steaks
cut of beef
Beef steak with a thick cut from the tenderloin filet
beefsteak cut from the short loin, including a T-shaped bone with meat on each side
beef steak cut from the rear of a cow
deer meat
Iraqi term for crisp rice at the bottom of the bot
chemical compound
chemical compound
simple sugars such as glucose and fructose
Circular slice of the bottom of an artichoke
pipe with a wide top and narrow bottom
Socarratca
Crunchy rice from the bottom of paella
Hawaiian dessert
type of pie filled with apples
Mexican taco with cooked rice layer
Caquelonfr-ch
Swiss French term for cooking vessel, also called fondue pot
species of plant
Nurungjikr-ro
Korean crunchy, slightly browned rice
Dense American cake
type of cake
type of pie filled with apples
baked dish
type of pie filled with apples
type of pie filled with apples
species of fish
Bread from Northeast England
Crunchy, slightly browned cooked rice
Scorched rice dish from Indonesia
Brazilian steak dish
Danish pork tenderloin and cream sauce dish
type of beef steak
Soft, wheat dumplings from Czechia
Large sections of beef
Large sections of veal
small chocolate cake similar in shape and size to a hockey puck
Frìttuliit
Calabrian dish of pork offal
Nokdu-mukkr-ro
Korean muk made from mung bean starch
Iranian dish of rice and cherries
Katehfa
Iranian rice dish
Tahdigfa
crunchy, slightly browned cooked rice
Tahchinfa
American molasses pie
Okogejp-ro
Japanese term for crunchy, slightly browned cooked rice
type of bread that is very soft inside and has thin crust
traditional style of loaf
Bicerinit
Hot chocolate and coffee beverage from Turin, Italy
traditional fried dough food peculiar to the cuisines of Central Asia, Bashkortostan and Middle East
Cantonese dim sum dish
Hishi mochijp-ro
Japanese mochi confection with three layers
Kaipenlao
Laotian snack with green algae, garlic, vegetables, and sesame
Abbameleit
Honey-based product from rural Sardinia
Concentrated grape must
Fiadoneit
Corsican cheesecake
German roast meat entree
German steamed dumpling
Two-layered German pudding
Chinese medicine
Injeraam
sourdough flatbread
oil-based condiment infused with chili peppers
Edible medlar cultivated in Europe
Chilean indigenous earth oven food
Chinese dish with poached beef or fish
Finnish term for meat roasted in cooking pit
Pork asadofil
Philippine method of cooking
Canadian organic food producer
Ice-based dessert
American cheesecake dessert
Canadian dessert with cake and syrup
Turkish dessert (sort of milk pudding)
Australian and New Zealand lemon pudding
Turkish cuisine pudding dessert
French triple-layered cake
Dessert of fruit baked under drop biscuits or dumplings
baked dish resembling a pie