The Pacific cod is a species of ray-finned fish in the family Gadidae. It is a bottom-dwelling fish found in the northern Pacific Ocean, mainly on the continental shelf and upper slopes, to depths of about 900 m . It can grow to a length of a meter or so and is found in large schools. It is an important commercial food species and is also known as gray cod or grey cod, and grayfish or greyfish. Fishing for this species is regulated with quotas being allotted for hook and line fishing, pots, and bottom trawls. Fossils have been found in Canada near a Steller Sea lion fossil dating to the Pleistocene.

Characteristic of: Japanese cuisine Korean cuisine
Also known as:
Japanese: 真鱈マダラ
Japanese (Romanized): madara
Latin species name: Gadus macrocephalus
Wikidata ID: Q783575
Wikipedia title: Pacific cod
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