Hikakeh is the Iraqi term for the crisp bottom crust produced at the bottom of a pot of rice. The hikakeh contains some loose rice as well. Before serving, the hikakeh is broken into pieces so that everyone is provided with some along with the fluffy rice.

Characteristic of: Iraqi cuisine
Categories: Scorched rice
See also: Tahdigfa
References:
Wikipedia article: Scorched rice
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Scorched rice


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