Socarrat refers to the crust that forms on the bottom of the pan when cooking paella. It is appreciated as a particularly tasty bit. It is also known as churruscado in Spanish.
Socarrat
Catalan
Crunchy rice from the bottom of paella
Characteristic of:
Spanish cuisine
Categories:
Scorched rice
Also known as:
Spanish:
churruscado
References:
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