Found 94 results.
Italian-American baked good
Cooked beans in sauce, usually tomato-flavored
Chemical process by which starch becomes hard and brittle
Small sweet baked good
Dry, flat baked good, usually savory
Italian-American baked good
Italian-American baked good
Italian-American baked good
Crumbly, sweet baked good
French term for simple, good preparation
baked treat
various baked products made of dough
food
British quick bread
Artificial sweetener
Bean dish from Boston, US
Potato dish made with baked, stuffed potato skins
Turkish grape and wine
Minas cheesept-br
Brazilian cheese
Penitential season in preparation for the observance of Easter
potato dish
Style of baked beans from state of Maine, USA
German baked apples dessert
Sweet syrup derived from malted barley grain
Scottish digestive biscuit
Eastern European bread
Small, round British cake filled with currants
Butter to which salt has been added
German sourdough cake whose starter is passed between friends
Baking technique of brushing beaten egg onto unbaked dough
dessert dish of ice cream and meringue
Spiced sweet bun made with currants or raisins and marked with a cross on the top, traditionally eaten on Good Friday
Calzoneit
Oven-baked folded pizza from Naples
type of Filipino twice-baked bread
Eggs that have been baked in a flat-bottomed dish
type of baked product
Bread baked on heated stones and covered in ashes
Sweet dessert cake containing alcohol
American fast food restaurant chain specializing in fried chicken
species of fish
family of fishes
Chinonfr
French wine appelation in the Loire Valley
Margauxfr
French wine appellation in Bordeaux
culinary traditions of the United Kingdom
traditional Chinese holiday
Hindu spring festival of colors
Abrahamic monotheistic religion
Process of developing smooth, firm finish in chocolate
American cake
Culinary traditions of Provence in southern France
traditional Finnish rye bread with a hole in the middle
potato dish
dish
baked dessert
Budae jjigaekr-ro
jjigae (Korean stew) made with ham, sausage, Spam, baked beans, kimchi and gochujang, invented shortly after the Korean War from scrounged or smuggled surplus foods from the U. S. army bases, after which the dish is named
chicken dish from Hangzhou, China, consisting of stuffed chicken wrapped in clay and lotus leaves and baked slowly
Crostatait
Italian baked tart or pie
Chicon au gratinfr-be
Belgian dish of endive wrapped in ham and baked in cheese sauce
Timpanamt
Maltese baked pasta dish
Newfoundland bread dish, either baked or fried
Bibingkafil
baked rice cake from Indonesia and Philippines
Small flat baked dessert
Chocolate filling baked in pastry crust
baked pastry filled with meat or vegetables
Cornish dish made of baked fish
Sweet roll baked with sugar to make a sticky sauce
Mashed potatoes with butter, baked
Potato skin, filled with savory toppings, baked until crisp
baked meat dish
Sweet baked product, or soft American quickbread
Thin, crisp, twice-baked flatbread from Sardinia
German baked pastry shaped into a knot
Baked pastry-wrapped apple
Historical baked pudding or pie, with apple custard
sweet Austrian dish, similar to a shredded pancake
Česnicasr
Serbian Christmas loaf
dish made with diced poultry or seafood and mushroom in a butter/cream and cheese sauce
Type of winter squash
Butter made with cultured cream
Sweet bun added with spices during baking
Easter pastry with almond filling
oaxacan nixtamalized corn flatbread
Bean and beef dish from southwestern United States
Vietnamese sweet banana cake
type of meat pie
Zitiit
type of pasta
dry chemical leavening agent
torus-shaped bread product
Zwiebackde
Crisp, sweetened bread rusk
Frozen dessert made from cream
Chemical used as dough improver; banned in many countries
region with very good conditions for agriculture