Parmesan is a hard, aged Italian cow's milk cheese, sometimes also called Parmagiano-Reggiano or simply Parmagiano. In the EU, "Parmesan" and "Parmagiano-Reggiano" have protected designation of origin (PDO) status and can only be used for cheeses produced in those provinces. Outside the EU, "Parmesan" can be used for cheeses produced in a similar style, but "Parmagiano-Reggiano" still has PDO status.

See also:
Grana Padano
Gran Moravia
Reggianito
Contained by: Al burroit Baccalà alla vicentinait Canapés Lorenzo Carbonarait Parmesan scone Parmesan straw Pesto Zuppa alla modeneseit
Characteristic of: Emilia-Romagne cuisine Italian cuisine Mediterranean cuisine
Categories: Cheese Cow's milk cheese Italian cheese Italian products with protected designation of origin Protected designation of origin Umami enhancer
Also known as:
English: Parmagiano-ReggianoParmigiano-ReggianoParmigiano ReggianoParmigianoParmesan cheeseParmigiano-Reggiano cheeseparmesan reggiano
Wikidata ID: Q155922
Wikipedia title: Parmesan
References:
Wikipedia article: Parmesan
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Unlinked Mentions
Alla Parmigiana
Atterau au parmesan
Bresaola
Canapés Lorenzo
Parmesan straw
Wet walnuts

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