A Mornay sauce is a béchamel sauce with shredded or grated cheese added. Some variations use different combinations of Gruyère, Emmental cheese, white cheddar or even Parmesan cheese. A Mornay sauce made with cheddar is commonly used to make macaroni and cheese.

Categories: Béchamel saucefr Cheese dish French sauce Sauce
Contained by: Veal Orloff
Contains, including ancestors: Cheese
Also known as:
English: Sauce mornayMornay
Wikidata ID: Q2463769
Wikipedia title: Mornay sauce
References:
Wikipedia article: Mornay sauce
Larousse Gastronomique; Montagné, Prosper, 1961
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