Caboc is a Scottish cream cheese, made with double cream or cream-enriched milk. This rennet-free cheese is formed into a log shape and rolled in toasted pinhead oatmeal, to be served with oatcakes or dry toast.

Categories: Cheese Cow's milk cheese Cream Cheese Scottish cheese
Characteristic of: Scottish cuisine
Also known as:
Wikidata ID: Q1024912
Wikipedia title: Caboc
References:
Wikipedia article: Caboc

Article content licensed under CC-BY-SA; original content from Wikimedia Foundation

        
    ID: 2021