Avocado cookies are cookies that use avocado as the main source of richness and fat in their dough, replacing traditional dairy fats like butter. They can be made vegan. Due to its creamy texture and high-fat content, avocado can effectively replace these ingredients while providing a subtle, earthy flavor and a boost in nutritional value.
Avocado is particularly well-suited as a substitute in soft, chewy cookies such as chocolate chip, oatmeal, or peanut butter cookies, where its moisture content helps maintain the desired texture. The natural fats in avocado contribute to a rich, tender crumb, making it a suitable alternative for creating vegan or dairy-free cookies. Additionally, the mild flavor of avocado allows it to blend well with other ingredients like cocoa, nuts, and spices, without overpowering the overall taste of the cookie.