Marinade is a technique in which foods are immersed in a seasoning liquid before cooking. The liquid is nearly always seasoned with salt and usually contains an acidic element such as vinegar, wine, or citrus juice.

Has applications: Zeytoon parvardehfa
Subcategories: Adobo sauce Chermoulaar Chicken adobo Chimichurries Teriyaki Teriyaki sauce
Categories: Technique
Also known as:
English: MarinadedMarinadingMarinateMarinatedMarinatingmarinades
Wikidata ID: Q725668
Wikipedia title: Marination
References:
Wikipedia article: Marination
Inbound Links
Ants Climbing a Tree
Apple cider vinegar
Beef chow fun
Boyoz
Braai
Brining
Calamansi
Caldillo de congrio
Carne asada
Chermoula
Chicken karaage
Chili paste
Chili sauce
Cochinita pibil
Creole mustard
Esqueixada
Guajillo pepper
Jerk
Jerky
Lemon juice
London Broil
Mustard sauce
Recado rojo
Salmorejo
Sauerbraten
Spice rub
Tenderizing
Thit kho tau
Vinaigrette
Zeytoon parvardeh


Unlinked Mentions
Basting
Carne adobada
Celery Victor
Dopiaza
Hasenpfeffer
Horenso no ohitashi
Inasal
Jerk chicken
Kelaguen
Mole
Monkey gland sauce
Morcón
Philippine adobo
Piyanggang manok
Pon ye gyi
Pork asado
Souvla
Suya
Yukhoe
Zucchini alla scapece

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