Brining is a technique in which foods are immersed in a salt solution (a brine) prior to cooking. It is similar to marinading, but brines typically do not contain much acid. The term is also used for salt-curing, especially of meats and olives. Contrast dry salting.
Brining
Treated by immersion in brine
Has applications:
Brined cheese
Categories:
Technique
Also known as:
English:
BrinedBrine
Wikidata ID:
Q911646
Wikipedia title:
Brining
References:
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